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Filippi Panettone EVOO and Maranta Chocolate 1000g

Filippi Panettone EVOO and Maranta Chocolate 1000g

Filippi

  • $ 4795


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  • Filippi
  • Panettone EVOO and Maranta Chocolate
  • Size: 35.2 oz (1000 g)
  • Product of Italy
  • Free shipping!

 

Panettone 100% extra virgin olive oil and Maranta dark chocolate. Pasticceria Filippi enriches its range of products with this chocolate specialty made with NO butter or milk. Suitable for lactose intolerants. Highly digestible. Pure sweetness and lightness.

Natural leaven is the most important ingredient, absolutely irreplaceable, the signature at the bottom of a work of art. Filippi's mother dough is the unique imprint that makes Filippi products authentic. Filippi's mother dough has been kept alive for more than forty years and preserved with care and attention, the way one would care for a living thing, as sourdough is.

Filippi only uses fresh eggs produced by free-range hens.

Extra virgin olive oil, liquid gold, a symbol of Mediterranean countries, right from to the heart of the Iblei Mountains, in South-Eastern Sicily, where the most ancient olive tree planted on the Earth, thrives in its natural habitat. Filippi has chosen a blend of different varieties (Moorish, Biancolilla, Nocellara, Cerasuola, and Tonda Iblea) cultivated near the Mediterranean Sea. Olives are picked by hand, brought to the producer’s crusher, and milled on the same day by cold centrifugation to grant this oil its high-quality features.

Filippi uses an optimal natural sweetener, honey, dosing it with a lower amount of sugar. Filippi's honey comes from bees that are treated ecologically and fly on the hillsides of the Po Valley, in the Regional Park of the Euganean Hills, Padova.

Since Filippi doesn’t use any artificial flavoring, vanilla is a particularly important ingredient for them: it is the fundamental natural flavor that rounds off and completes the taste of their products. The final touch that only a flower can give! Filippi's Planifolia Bourbon vanilla powder comes from organic and certified fair trade cultivations in Madagascar.

Cacao Fino de Aroma is a classification of the International Cocoa Organization (ICCO) that describes Casa Luker cocoa as unique in the world for its exquisite fruity and flowery aromas and flavor with nutty malt notes. Pasticceria Filippi has chosen Casa Luker, for the absolute attention to the quality of its chocolate and for the ethical spirit that guides its every strategic choice, factors that will soon lead it to become a B-Corp.

 

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