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Fiasconaro Colombe

The Italian Easter cake. Carefully selected, favoring the typical productions of Sicily, from pistachio to oranges, from Modica chocolate to apricots, from almonds to the precious Madonie Manna. A continuous search for ancient and genuine flavors, an authentic expression of the island's peasant tradition, combined with the most rigorous control of the requirements of each supplier and each individual supply.

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