Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota

• Free shipping!
• Size 1.3 lb
• 100% Iberico pork (no crossbred)
  
• Dry-Cured following traditional methods
• Hormone & antibiotic free, 100% natural — no GMOs
• Directly imported from the farm in Spain to your table
• FDA & USDA approved

Dry-cured Acorn-fed 100% Ibérico Pork Loin piece of the finest artisanal Lomo.

Among Spain's most treasured cured meats, Lomo is carefully dried for 2 months, seasoned with smoked paprika, garlic, and spices. This Lomo is simply a whole pork loin, solid meat with no fillers from purebred Ibérico pigs, fed with acorns in the pasture without the addition of fodder.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with this breadsticks.

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