About Andresy Confitures a l'Ancienne
The Andrésy family has been in business since 1952. Three generations have succeeded each other before the copper cauldrons to create and cook the best jams with respect to the traditions and the French gastronomy.
Their premises were originally placed in the heart of the largest orchard in the region of Ile de France, a few kilometers away from Paris.
Their expertise in the field of fruits is the result of 60 years of collaborations with the leading professionals. They have been able to learn and understand how to select the best ingredients from the best terroirs to create exceptional recipes, adapted to each of our partners.
Since its launch, Les Confitures à l'Ancienne has stayed true to the old fashioned approach in preparing their delicious jams, an approach that has stood the test of time and emerged triumphant against more modern techniques. The result is a product that has a smoothness of texture and purity of taste that is unrivaled.
In preparing their range of jams, Les Confitures à l'Ancienne sources fruits from all over the world, while ensuring that all fruits are picked at the peak of their ripeness for maximum flavor and taste. These fruits are preserved in cane sugar and pectin and are cooked in a traditional copper cauldron, which guarantees optimum cooking conditions and imparts all Les Confitures à l'Ancienne jams with that distinctive full-bodied taste.
100% natural with no artificial coloring agents, flavorings, or preservatives, you can rest assured that every spoonful contains only the wholesome goodness of nature. A delicate use of sugar lends to a beautiful, full flavored taste that is not too sweet. These Artisanal French Jams are the next best thing to the luscious fruit itself!
Les Confitures à l'Ancienne jams make an excellent addition to any food gift basket or kitchen table. These old-fashioned, all-natural jam varieties are a confectionary treat perfect for baking or eating straight out of the jar with a spoon. They also pair well with your favorite crackers and bit of brie or on a homemade waffle. Enjoy them as a topping on your favorite cake, drizzled over ice cream or on a toasted baguette for a delightful snack at any time of the day.
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