About La Fabbrica della Pasta di Gragnano
La Fabbrica della Pasta is located in Gragnano, the wonderful small hill town in the province of Naples famous for over 500 years for its production of pasta. Made from two simple but exceptional ingredients, high quality durum semolina and water from the natural spring in Gragnano’s mountains, pasta in Gragnano is a way of life.
La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.
La Fabbrica della Pasta products on Medineterranean: