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About Narval, La

La Narval was founded in 1966 in the Ría de Arousa (Galicia, Spain), where the most exquisite Spanish seafood is captured. The pretty factory has its own small dock, allowing us to receive the catch fresh every day. From the time their grandfather started the activity, they have always been canning their fish and seafood following his traditional heritage, and thus preserving the exclusive taste of their products. Today they use the latest technology to bring all the flavors of the sea to your kitchen.



The best fish and seafood from Spain. The oldest Galician cooking tradition. Now modernly packed for your kitchen.


La Narval has created a collection of recipes for our products, which you can make yourself in a quick, simple and economic way. You may always enjoy our products as a tapa too!


Find La Narval products on meDINEterranean