About Pasticceria Filippi
Filippi's story began in 1972 in Zané, province of Vicenza (Italy), with the production of naturally leavened baked goods (cakes). Mother Maria and father Giuliano have written the first chapter of this beautiful story, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and the same enthusiasm.
Pasticceria Filippi is a Benefit Corporation, because it is committed to respecting the highest standards of purpose, responsibility and transparency. As a B Corp, Pasticceria Filippi stands out on the market from all other realities. It goes beyond the goal of profit and innovates to maximize its positive impact on employees, the communities in which it operates and the environment. In this way, business becomes a regenerative force for society and for the planet.
But everything starts with the ingredients... https://www.pasticceriafilippi.it/en
Filippi products on Medineterranean: