About Pasticceria Filippi
Filippi's story began in 1972 in Zané, province of Vicenza (Italy), with the production of naturally leavened baked goods (cakes). Mother Maria and father Giuliano have written the first chapter of this beautiful story, with genuine ingredients and family values. Today, with their sons Andrea and Lorenzo, the story goes on with the same devotion and the same enthusiasm.
But everything starts with the ingredients... https://www.pasticceriafilippi.it/en/30
Filippi products on Medineterranean: