About Ramon Pena
In 1920, Mr. José Peña Oubiña establishes a small fish and shellfish canning factory in Cambados. In few years, he made it become one of the most important factories in Galicia. Its philosophy of commitment to quality was the key to the success. And they continue being loyal to this philosophy after three generations. Loyalty in the choice and analysis of the best fish and shellfish, in the selection of the most skilled experts, loyalty in the choice of only the best of our raw materials and ingredients, in the greatest care of the traditional craft production, loyalty to our exclusive and original recipes.
More than 90 years being loyal to a style, a tradition and a commitment to quality.
Ramón Peña preserves is available in the most prestigious restaurants and shops throughout the world.
Find Ramón Peña products on meDINEterranean