About Real Conservera Española

Galician master canners since 1920

The finest selection of artisan canned seafood and fish from the Galician Rías.
Handcrafted Galician seafood preserves, made with fresh, locally sourced fish caught exclusively in season. Unique, limited, and one of a kind.

 

Recognized as the best canned seafood in the world
Real Conservera Española keeps alive a family tradition spanning more than a century of preserve-making.
Their team of Galician artisan craftswomen, heirs to the Galician manual canning tradition, elaborates each canned product with care, dedication, precision, and know-how, turning them into authentic treasures.
An unwavering philosophy and steadfast values have led us to the pinnacle of the world’s finest preserves, topping the World’s 101 Best Canned Products from the Sea ranking, where Real Conservera Española stands as the most awarded producer worldwide.

 

Canning “Savoir-Faire"
In the serenity of our modern workshop, located in Cambados, a ritual takes shape: the perfect union between cutting-edge technology and the delicacy of our artisans of canning. Expert women who follow and preserve ancestral production processes, combined with family recipes passed down from generation to generation.

 

Passion for excellence, a commitment supported by rigorous quality and origin certifications that uphold their philosophy, their values, and their dedication and deep respect for to the environment, the sea, and its people.

 

Find Real Conservera Española products on meDINEterranean