The secret of Rosara's products success of is, undoubtedly, its artisan way of doing things. Rosara roasts its piquillo peppers with beech firewood and then peels them by hand without water, so their flavour is not distorted. Rosara treats all its products in the same way, with the special dedication that each of them requires.
Conservas Artesanas Rosara is located in the heart of the Navarra riverside, in the north of Spain, where the best vegetables grow on the banks of the Ebro river, thanks to a favorable climate, a fertile land and the good work of its people.
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