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About Sapori 1832

Since its origins, Sapori has been able to combine the quality of raw materials with the desire to tell the beauties of the territory. An imprint, this, which is found in the recipes, in the pursuit of excellence and in the ability to renew and reinterpret one's own tradition.

The Sapori world was founded in 1832 by the intuition of Virgilio Sapori, a well-known Tuscan apothecary, who saw in his laboratory the ideal place to start creating a real taste workshop.
Today, as then, the best raw materials blend with the Tuscan passion and art of pastry making in a constant search for excellence and the ability to renew and reinterpret tradition.

Passion and tradition.
From 1832, a love that is renewed every day. Since its origins, Sapori has been able to combine the quality of raw materials with the desire to tell the beauties of its territory.
An imprint that is found in its recipes, in the pursuit of excellence and in the ability to renew and reinterpret its tradition.
The choice of ingredients is the starting point to guarantee products with a unique and unmistakable taste and to tell the beauties and peculiarities that the Tuscan land offers. For these reasons, Sapori chooses its raw materials with meticulous attention, placing first place their very high quality, careful control of the production chain and respect for the environment.

 

Sapori products on Medineterranean:

Panforte Margherita

Panforte Morbido - Soft

Panforte Figs and Walnuts

Almond Ricciarelli Pastries

 

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