About Agricola Paglione
The Paglione farm business was set up over fifteen years ago in the town of Lucera, in the southern region of Puglia. The concern conflates the experience and know-how of the Albano and Faccilongo families, who for generations have worked the land, and in 2001 established a full-fledged business with a special product laboratory alongside. Since its inception, the company has combined traditional practices with organic food production methods. Thanks to the reduced supply chain, Paglione offers a vast range of high-quality, artisanal food produce prepared exclusively with locally sourced crops. The careful selection of raw materials and round-the-clock quality control ensures that each end-product has a rich, healthy and authentic flavor.
Agricola Paglione products on Medineterranean: