La Chinata Smoked Paprika Pearls
- La Chinata
- Smoked Paprika Pearls
- Perlas de pimentón ahumado
- Size: 50g (1.76oz) jar
- Ingredients: water, 6% smoked paprika, potato starch, salt, sodium alginate, citric acid, xanthan.
- Gluten free
- Kosher Certificate.
- Product of Spain
- Free shipping!
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Give an amazing and original touch to your recipes; with an intense red color, and the unmistakable taste of La Chinata Smoked Paprika. They will be a guaranteed success.
The harvest for the peppers used for La Chinata Smoked Parika begins in the fall, during the months of October and November, when entire families go out into the fields to harvest the little peppers by hand and place them in drying houses. The drying process is made the traditional way: with oak wood. No other wood may be used if the genuine Pimentón de la Vera is to have its typical taste. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand. This process takes between 10 and 15 days depending on weather conditions.
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