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Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota

COVAP

  • $ 8000


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  • Free shipping!
  • Size 1.3 lb
  • 100% Iberico pork (no crossbred)
  • Dry-Cured following traditional methods
  • Hormone & antibiotic free, 100% natural — no GMOs
  • Directly imported from the farm in Spain to your table
  • FDA & USDA approved

Dry-cured Acorn-fed 100% Ibérico Pork Loin piece of the finest artisanal Lomo.

Among Spain's most treasured cured meats, Lomo is carefully dried for 2 months, seasoned with smoked paprika, garlic, and spices. This Lomo is simply a whole pork loin, solid meat with no fillers from purebred Ibérico pigs, fed with acorns in the pasture without the addition of fodder.

Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with this breadsticks.

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