Fig Glaze with Balsamic Vinegar of Modena
- Size - Net WT 5.07 Fl Oz (150ml)
- Ingredients: Balsamic vinegar of Modena 60%, glucose and fructose syrup, sugar, fig puree 5%. Gluten Free.
A glaze with Balsamic Vinegar of Modena IGP gives body and density to the balsamic vinegar.
Perfect for garnishing, decorating and enhancing creative and delicious recipes.
Recommendations for use: As an addition to stuffed pork medallions or white meats, soft cheeses and seasoned fish fillets.
About Giuseppe Giusti
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