La Campana Bomba Paella White Rice
- Size - Net Wt 2.2 Oz (1kg)
- Ingredients: 100% white rice
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Bomba rice is known for its nonstick properties due to its high amylose content. It is short-grained with a pearly white color and a uniform consistency. One important property of Bomba is its ability to absorb two or three times its volume in water without bursting. As a result, more water is needed to cook bomba than other similar varieties, and the grains of rice tend to hold their structure well after cooking. It is the perfect rice for cooking paella.
La Campana comes from Valencia (Spain) and belongs to the Protected Designation of Origin (PDO) "Arroz de Valencia".
Recommendations for use: The culinary applications of this rice are many, but most importantly it is the preferred rice in the world for Paella.
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