Maruxaina Small Scallops from the Galician Rias in Galician Sauce
- Maruxaina
- Small Scallops from the Galician Rias in Galician Sauce
- Chilamys Varia, Aequipecten Opercularis
- Volandeiras en Salsa de Vieiras
- Size: 4.06 oz (115 g). Find multi-unit offers in the dropdown menu above.
- Ingredients: scallops, sunflower oil, onion, wine, tomato, rice flour, salt, spices. May contain traces of fish and crustacean shellfish.
- Traditional Galician recipe
- Product of Spain
- Free shipping!
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