Mieli Thun Italian Fir Tree Honeydew Honey Vinegar
- Mieli Thun
- Italian Fir Tree Honeydew Honey Vinegar
- Aceto di Miele di Abete
- Size: 375 ml (12.68 fl oz)
- Ingredients: bee honey vinegar.
- Acidity: 6.20%.
- Product of Italy
- Free shipping!
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Fir vinegar is made from the dark honey obtained from the same plant. It has a full bodied, malted taste, with evident notes of honeydew. Its acidity of 6.20% is counterbalanced by 140 g/l of residual sugars. Its barely perceivable sweetness is nevertheless sufficient to give this product fullness, while remaining a sour vinegar.
Make a reduction, starting with two parts of fir vinegar to one part fir honey, let it simmer on low heat for 30 minutes, and use the reduction to garnish roast red meats, any boiled cut and fatty fish. Surprisingly good drizzled on plain ice cream, fresh salads, jams, to cook vegetables for pickling.
In the kitchen
Fresh vegetables salads, for condiments containing garlic, in making horseradish sauce. perfect in soused fish recipes and gazpacho. excellent thirst quencher diluted in cold water.
Mieli Thun is pure monofloral honey collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honey, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation, and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Pure ingredient. Mieli Thun has stepped out of the box to imagine honey as a pure ingredient with many possible uses. From breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis. The greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.
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