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Mieli Thun Acacia Honey

Mieli Thun

  • $ 2495

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  • Mieli Thun
  • Acacia Honey
  • Miele di Acacia
  • Size: 8.82 oz (250 g)
  • Ingredients: bee honey.
  • Product of Italy
  • Free shipping!

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Aroma of acacia and white spring flowers, with hints of Jordan almonds and bourbon vanilla. To the palate, it is sweet and silken, and its finish confirms the full range of different olfactory sensations, revealing a fresh note of sweet almond. Definitely the highest in fructose content, the sweetest and most hygroscopic kind of honey.

Goat cheeses, pecorino, and blue cheeses.

In the kitchen
Used in candied fruit and vegetables, or to preserve them in syrup. Always liquid and easily soluble, it is also ideal for fruit salads, where it limits oxidation, and good also as a glaze on fruit tarts and fruit cakes in general. Added to tomato sauce it exalts the flavor while toning down the acidity.

Provenance (see map)
Altitude distribution: 0-1000 m
Bloom period: April-May

Plant variety (see drawing)
Native to the Appalachians, these trees can reach a height of 20m. Their canopy is dense, with innately compound leaves, with leaflets whose number ranges from 11 to 21. The white flowers produce pods containing beans.

Pollens and combinations
Horse chestnut, false indigo, blood orange, honey locust.

Mieli Thun is pure monofloral honey collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honey, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation, and paying heed to the tales of the farmers, who are true connoisseurs of the land.

Pure ingredient. Mieli Thun has stepped out of the box to imagine honey as a pure ingredient with many possible uses. From breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis. The greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.


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