Mieli Thun Wildflower Honey
- Mieli Thun
- Wildflower Honey
- Miele di Millefiori
- Size: 8.82 oz (250 g)
- Ingredients: bee honey.
- Product of Italy
- Free shipping!
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Archetypes of the complexity and multiplicity, wildflower honeys are the product of an infinite combination of nectars, whose colors, scents, and aromas are like snapshots of the habitats they come from. Blond, amber, with green, copper, and red highlights, fruited, floral, mentholated, tannic, caramelized, vanilla, bitter, undergrowth, balsamic, astringent, salty, phenolic, malted, plant, licorice, liquid, or creamy smooth. The name wildflower is often accompanied by a geographic indication, characteristic of each beekeeping area.
Fresh cheeses with a soft texture are the best match. used to candy fruit or drizzled on ice cream and panna cotta.
In the kitchen
Its versatility makes it suitable for a wide variety of uses, from dressings to marinades to cooking meat or fish, or as a natural sweetener in milk, tea, and infusions.
Altitude distribution: 0-1400 m
Bloom period: April-September
Fabaceae, Asteraceae, Rosaceae, Brassicaceae, Boraginaceae, Umbelliferae, Leguminosae... The numerous species of plants present in Italy, over 6,000 in all, account for more than half of the species in Europe and offer honeys characterized by the flora of plains, hills, mountains, and the unending cycle of the seasons. A symbiotic relationship binds flowers and bees. The flowers celebrate the bees, and each exists exclusively for the other.
Pollens and combinations
Araceae, Asteraceae, Rosaceae, Brassicaceae, Boraginaceae, Umbelliferae, Leguminosae, and an infinity of pollens from different blooms.
Mieli Thun is pure monofloral honey collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honey, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation, and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Pure ingredient. Mieli Thun has stepped out of the box to imagine honey as a pure ingredient with many possible uses. From breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis. The greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.
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