Mieli Thun Dandelion Honey
- Mieli Thun
- Dandelion Honey
- Miele di Tarassaco
- Size: 8.82 oz (250 g)
- Ingredients: bee honey.
- Product of Italy
- Free shipping!
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To the nose it brings a pungent aroma of sulfur, ammonia and vinegar, with notes of wet hay, aromatic root and cheese rind. To the palate it is moderately sweet, vanilla-scented, and with a distinct note of chamomile infusion. Doctor jekyll and mister hyde; a double personality in the extraordinary dichotomy between olfactory and gustative sensations.
Excellent with bitter leafy greens like endive and escarole, and to glaze pork, for roasting or grilling.
In the kitchen
Emulsified with vinegar, extra virgin olive oil and black pepper to garnish roasted or grilled meats. in the dough for tagliatelle egg noodles. In a marinade with oil, lemon and wild aromatic herbs.
Altitude range: 0-1700 m
Bloom period: March-May
Herbaceous perennial with leaves in rosettes, a taproot and characteristic yellow flowers on hollow stems. The seeds form white globes commonly known as puff balls.the seeds of t. officinale were brought to america on the mayflower in 1620, with the first 102 colonists.
Pollens and combinations
Canola, apple, wild cherry, pussy willow.
Mieli Thun is pure monofloral honey collected during peak blooming periods in specially selected, uncontaminated locations. Nomadic honey, produced by taking the bees to sixty extraordinary sites, a family tradition involving trips all over the country, careful observation, and paying heed to the tales of the farmers, who are true connoisseurs of the land.
Pure ingredient. Mieli Thun has stepped out of the box to imagine honey as a pure ingredient with many possible uses. From breakfast to dinner, miraculous in cakes and pastry, it is a salad dressing, cooks perfectly, an emulsifier par excellence, fundamental in cocktails, goes well in curd and is an important ingredient in traditional salamis. The greatest chefs are pioneering this rediscovery, honey is the new frontier of gourmet cuisine.
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