Balsamic Vinegar of Modena I.G.P. 3 barrels/6 years
- Size – Net WT 8.45 Fl Oz (250ml)
- Ingredients: cooked grape must and wine vinegar.
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It is a condiment typical of the Modena area (Italy), made from cooked grape juice (called must), concentrated through a long cooking process and put on rest in wooden barrels to acetify and concentrate naturally. This aceto has been aged for 6 years.
The balsamic Vinegars Ponte Vecchio are coloring (caramel) and preservative-free.
Recommendations for use: mix salads, raw or cooked vegetables, roast and boiled white and red meat, omelets, boiled and roast fish.
About Ponte Vecchio
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