Tartuflanghe Porcini Mushroom Cream with Truffle 90g

• Size – Net WT 3.17 Oz (90 g)
• Ingredients: porcini mushrooms 73%, milk, cream, white truffle 3%, butter, summer truffle 2%, onions, carrots, potato starch, salt, and pepper.
  

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This delicious cream is made with Porcini mushrooms and truffles from Piedmont (Italy). This is a highly concentrated preparation, so we suggest to dilute with some extra virgin olive oil, cream, or butter.

Serving suggestions: to dress risotto, gnocchi, pasta, meat fillets, egg and potato recipes. Delicious also for filling crepes and pastry shells.