Cart 0

News — Recipe

Suggestions for your holiday party

Posted by Paloma - Medineterranean on

Appetizers and Tapas are your best option for this day. You don't need to cook and they are eaten at room temperature, so you may prepare them early and you can get everything ready when your guests arrive. Just remember to buy a good fresh bread! These are our suggestions: - Hand Carved Ibérico Ham - Almond stuffed Manzanilla Olives - Red Hot Peppers stuffed with Tuna - Eggplant caponata - Gordal Olives with Tomato - Mussels in Pickled Sauce (escabeche) - Homegrown Sweet & Sour Onions - Piquillo peppers with Bullet Tuna Would you like to eat something warm?...

Read more →

Gazpacho and food trends

Posted by Paloma Barreno on

When we attended to the last Summer Fancy Food Show in New York in late June, we were already looking for Gazpacho, to add it to our catalog. As usual, we just need to be sure that we are offering you one of the best. A few days later, the show's Trendspotter Panel identified five emerging trends of note, the first and most important one for us was Gazpacho to Go. "Soups in a bottle were all over the show, but virtually all had a gazpacho recipe among the options", the Specialty Food Association Communications Director said. Gazpacho is one of the most...

Read more →