Porto-Muinos Mussels with Sweet Kombu in Salsa Brava
La Narval Galician Scallops in Vieira Sauce
La Narval Galician Mussels with Garlic and Chili
La Narval Mackerel Fillets in Olive Oil
La Narval Galician Cockles in Brine
La Narval Squid Pieces in Ink Sauce
Ramon Peña Octopus in Paprika Sauce - A la Gallega