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Jamón Ibérico / Ibérico Ham

The most precious treasure of Spanish cuisine: Jamón 100% Ibérico de Bellota "Pata Negra". And chorizo, pork loin, or salchichón. Taste them and love them!
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Artisanal Iberico dry-cured Chorizo Ibérico de Bellota - COVAP

Artisanal Iberico dry-cured Chorizo Ibérico de Bellota

$ 6500
Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota - COVAP

Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota

$ 9900
Artisanal Iberico dry-cured Salami - Salchichón Ibérico de Bellota - COVAP

Artisanal Iberico dry-cured Salami - Salchichón Ibérico de Bellota

$ 6500
COVAP Whole Jamón 100% Ibérico de Bellota "Pata Negra" + Carving kit - COVAP

COVAP Whole Jamón 100% Ibérico de Bellota "Pata Negra" + Carving kit

$ 95000
Hand carved sliced Jamón 100% Ibérico de Bellota "Pata Negra" - COVAP

Hand carved sliced Jamón 100% Ibérico de Bellota "Pata Negra"

$ 3390