Certified DOP and PGI raw materials. 1992 New York Fancy Food Show award. 2010 "Best Innovative Product” award at the Grand Prix Tendances et Innovation in Paris.
BRC (British Retail Consortium) Global Standard for Food Safety certification. IFS (International Food Standard) certification. Eccellenza Artigiana (Artisan Excellence title) award by the Piedmont Region for its thirty-year experience in the culinary world. Alliance Member of the Specialty Food Association.