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About Tartuflanghe

Domenica Bertolusso and Beppe Montanaro, founders of the company, started their experience in the “truffle world” in 1968, marketing the fresh truffle from the Piedmont region.

During that period, their restaurant “Da Beppe”, located in the heart of Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide. Tartuflanghe was born in 1980 to make use of Beppe’s experience and creativity, built through a prestigious formative experience: he was a “Chef Soucier” on cruise ships from 1958 to 1966, a teacher in Culinary Institute, a chef in the best restaurants of Piedmont cooking and then owner of the famous restaurant. The company’s name derives from an intuition of Domenica and her chef, in the kitchen of Beppe’s restaurant: they joined the Italian word for “truffle” with the name of the origin territory of this precious tuber, the Langhe area.

In the last years, Stefania and Paolo joined their parents in the management of the firm and they have inherited Domenica and Beppe’s experience, bringing enthusiastically new ideas to the prestigious family tradition.

Since many years the company is proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by Piedmont Region for its thirty-year experience in the culinary world.

Would you like to know the land that inspires and provides the raw materials for the Excellence? Learn more

Tartuflanghe products on Medineterranean:

Acacia Honey with White Truffle

Bouquet Butter with Truffle 30g

Bouquet Butter with Truffle 75g

Dallorto. Pesto Powder

Dalprato. Condiment in powder with Parmigiano Reggiano cheese and White Truffle

Grey Salt from Guerande with Summer Truffle 90g

Grey Salt from Guerande with Summer Truffle 30g

Grey Salt from Guerande with White Truffle 90g

Grey Salt from Guerande with White Truffle 30g

Honey Mustard with White Alba Truffle 100g

Honey Mustard with White Alba Truffle 380g

Mediterranean Olive and Truffle Sauce 180g

Mediterranean Olive and Truffle Sauce 90g

Oro in Cucina. Extra Virgin Olive Oil with Black Winter Truffle Slices 100 ml

Oro in Cucina. Extra Virgin Olive Oil with Summer Truffle Slices

Oro in Cucina. Extra Virgin Olive Oil with White Truffle Slices

Parmigiano Reggiano and Truffle Cream

Ready Risotto with Truffle

Tartufissima N°18 Tagliolini Egg Pasta with Truffle

Tartufissima Nº19 Tagliatelle Egg Pasta with Truffle

Tartufissima Tagliatelle Egg Pasta with Porcini Mushrooms & Truffle

Tartufissima Tagliolini Egg Pasta with Saffron & Truffle

Trifulot Dark Chocolate Sweet Truffles

Trifulot Pistachio Sweet Truffles

Trifulot White Chocolate Sweet Truffles