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About Casa Forcello

Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova, Italy, often employing her grandmother’s recipes.

All their ingredients are carefully selected and processed fresh using special timing and methods that ensure color and fragrance are conserved without any need for preservatives, additives, thickeners or anti-oxidants.

Casa Forcello products on Medineterranean:

Casa Forcello Green Tomato Mostarda

Casa Forcello Pear Mostarda

Casa Forcello Crab Apple Mostarda