The story of Conservas Ortiz begins in the 19th century in the coast of the Basque Country, in Spain. The fifth generation of the same family manages the company today.
They have great respect for tradition, coastal fishing based on the tides, and the exclusive purchase of north coast tuna which are line-caught, one-by-one. And their careful handling of the fish they use yields a product distinguished by its high quality.
The preparation of their first-class preserved products can be also appreciated in the care they take in presenting them in beautiful, old-fashioned packaging.
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