Black Squid Ink Spaghetti

• Size – Net WT 1.1lb (500g)
• Ingredients: durum wheat semolina, cuttle fish black ink 4,3%, fish powder, lemon juice, and water.

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This special pasta is made from finest durum wheat with squid and cuttlefish ink added to give it the fascinating black appearance and a hint of flavor too. Delicious and original!

Recommendations for use: Perfect with all kinds of seafood pasta dishes (mussels, octopus...) or simply with extra virgin olive oil, garlic, onions and chilies garnished with basil and pecorino cheese. Try it also with a cherry tomato and shrimp sauce: it is a simple, light and very fresh-tasting dish.

About Felicetti