La Fabbrica della Pasta Scialatielli with Lemon Juice
- La Fabbrica della Pasta di Gragnano
- Scialatielli Pasta with Lemon Juice
- Scialatielli al Limone
- Size: 17.6 oz (500 g)
- Ingredients: durum wheat semolina by extraction, Gragnano's water, Sorrento lemons juice (10%), turmeric (0.5%).
- Product of Italy
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This tasty pasta with fresh Sorrento lemon is an energetic and healthy first course.
Lemon is a fruit rich in vitamins C, A, and B1, with great antioxidant, astringent, disinfectant, and satiating properties: therefore perfect to be included in the diet especially in winter, to raise our immune defenses and soothe seasonal ills.
With no chemicals added, this Scialatielli pasta has a beautiful finish that allows sauces to stick.
La Fabbrica della Pasta uses only the best first-extraction semolina (only the heart of the grain of wheat), combined with the water of secular and clear springs of Mount Vesuvius of Gragnano. They are both gently kneaded together and pressed through bronze dies.
The extraordinary processing is completed by a long and delicate drying at a low temperature, which keeps the flavor, color, and roughness of the drawn pasta intact.
The production is finally completed by a refined, valuable packaging, most of the times completely manual, as the centenary tradition dictates.
Recommendations for use: Perfect with a fish sauce or simply with a drizzle of oil.
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