Loison Top Frutta e Fiori Panettone Calabrian Figs 500g
- Panettone Calabrian Figs - Fico di Calabria. Linea Top Frutta e Fiori.
- Size: 17.6 oz (500 g)
- Product of Italy
- Free shipping!
The basic ingredients of the Top Line, including eggs from safe farms, milk butter, and cream produced in the mountains of Italy, are all fresh. The rest of the ingredients are selected from the best that Italy has to offer: superfine flour, top-grade Italian sugar, artisanal sea salt from Cervia
Frutta e Fiori Collection. Inspired by botanical tables from the late 1700s., Frutta e Fiori Collection is the result of extensive research that Sonia Design conducted at national and international libraries. Sonia Pilla found inspiration in fruits, leaves, and flowers drawn by hand by skilled artists with expertise in botany. She then laid her own designs out on a natural background. The pink ivory color of the wrapping paper was specifically created for this very Collection.
The Frutta e Fiori Collection comprises all the Loison Panettone varieties featuring either a fruit or a flower as the main ingredient. This line is the result of decades of an ongoing search for premium Italian ingredients, which give our Panettone its exclusive character. Whilst keeping an eye on tradition, Dario Loison embraced a new challenge in baking and managed to introduce innovation, while preserving the integrity of traditional sweet bread.
Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Calabrian figs are known for their sweet, bright-tasting flesh. Appreciated since ancient times, this variety of figs are delicious. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!
The peel of citrons from Diamante, Calabria, is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.
Vanilla is one of the most prized spices. Loison sources theirs directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
Sultana raisins from Turkey, featuring seedless, even-looking fruits, are sweet and plump. The grapes are dried naturally out in the sun with no added preservatives.
Learn more about Loison and its products on Medineterranean.
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