Loison Sbrisola Nocciola Ciocco
- Sbrisola with chocolate and PGI Piemonte hazelnuts.
- Size: 10.58 oz (200 g)
- Product of Italy
- Free shipping!
Sbrisola is a traditional cake, made from poor ingredients such as maize flour, used to be prepared only on special occasions. Legend has it that Princess Eleonora Gonzaga, on her way to Innsbruck to be married to Emperor Ferdinand II of the House of Habsburg in 1622, became very fond of this dry, crumbly treat. The Venetian nobility used to break the cake into small irregular pieces, called "sbrisole", that they would then dip in fine raisin wines.
Sbrisola Nocciola Ciocco is a crumbly sweet made of butter enriched with Marano cornflour, dark chocolate drops, and Piemonte PGI hazelnuts.
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