La Narval Galician Cockles in Brine
- La Narval
- Galician Cockles in Brine. 45/55 pieces per tin.
- Berberechos Gallegos al Natural
- Size: 3.88oz (110 g). Find multi-unit offers in the dropdown menu above.
- Ingredients: cockles, water, salt.
- Product of Spain
- Free shipping!
Would you like to receive this product regularly? Learn more about Auto-Reorder.
One of the most popular shellfish from Galicia together with razor clams and cockles.
They are selected by size and follow a carefully meticulous cleaning process to remove all the sand. They are washed in special machines up to six times. Then they are boiled and purified seawater is added.
Suggested recipe: galician cockles with saffron and lime.
Use a strainer to separate the water from the cockles. Squeeze half a lime and add the juice to the water. Add some saffron. Heat the mixture for fifteen seconds in the microwave and let the mixture cold down.
Ingredients: natural cockles, half a lime, saffron..
Find La Narval products on meDINEterranean
Learn more about La Narval
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
Disclaimer: While we work to ensure that product information is correct, actual product ingredients, packaging, and/or materials may differ from those shown on our website. On occasion manufacturers may alter their ingredient lists, or the product's label may contain more and/or different information than that shown on our website. Packaging may also differ in colors, shape, and/or size. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, food allergies, or intolerance concerns, please contact us before placing an order. Medineterranean LLC assumes no liability for inaccuracies or misstatements about products.
We Also Recommend