La Narval Octopus with Garlic Sauce
- La Narval
- Octopus with Garlic Sauce
- Pulpo al Ajillo
- Size: 3.88oz (110 g). Find multi-unit offers in the dropdown menu above.
- Ingredients: octopus, sunflower oil, garlic, salt.
- Product of Spain
- Free shipping!
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Octopus tentacles in garlic sauce with vegetable oil.
Ideal for tapas.
Suggested recipe: octopus with garlic sauce toast.
In a frying pan add the octopus oil. Sauté the octopus and some peeled shrimps. Toast the bread and spread alioli on it. Add the shrimps and octopus on top.
Ingredients: octopus with garlic sauce, prawns, bread and aioli.
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