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Pons Hot Smoked Paprika

Pons

  • $ 895


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  • Pons
  • Hot Smoked Paprika
  • Pimentón ahumado picante
  • Size: 2.47 oz (70 g)
  • Ingredients: 100% smoked paprika.
  • Product of Spain
  • Free shipping!
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    The harvest begins in the fall where entire families go out into the fields to harvest the little peppers and place them in drying houses where they are smoke-dried with oakwood which must be about five times as great as the amount of the paprika to be obtained. The farmer has to go into the smoking house every day for two weeks to turn over the layer of peppers by hand.

    Finally, the peppers are milled by electrically powered stone wheels which must turn very slowly since friction heat affects the color and flavor.

    Jaranda, Jeromín and Bola variety.

    Wooden smoked.

    Eight stone mills in a line.

    Very aromatic and rich color.

    Recommendations for use: the precious powder is indispensable, for many types of Spanish sausage such as chorizo and lomo pork loin. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, rich beef and lamb stews, kebabs and even deviled eggs! Chicken, meats, pasta, eggs...

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Disclaimer: While we work to ensure that product information is correct, actual product ingredients, packaging, and/or materials may differ from those shown on our website. On occasion manufacturers may alter their ingredient lists, or the product's label may contain more and/or different information than that shown on our website. Packaging may also differ in colors, shape, and/or size. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, food allergies, or intolerance concerns, please contact us before placing an order. Medineterranean LLC assumes no liability for inaccuracies or misstatements about products.


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