Porto-Muinos Mussels with Sweet Kombu in Salsa Brava
- Mussels with Sweet Kombu in Salsa Brava (Spicy Sauce)
- Mejillones con Kombu de Azúcar en Salsa Brava
- Size: 4.23 oz (120 g).
- Ingredients: mussles, extra virgin olive oil, onion, tomato, crushed tomato, sweet kombu, paprika, red chili, spices, and salt.
- Product of Spain
- Free shipping!
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Large, tender mussels foraged from Galician estuaries (six to eight per tin) are flavored in a salsa brava with pieces of kombu adding umami depth to the palate. The acidity of tomato, spice of onion and paprika, and minerality of seaweed round out this complex and delicious conserva.
Recommendations for use: pairs with red vermouths, fragant wines, toasted beers, young and fruity red wines with carbonic maceration.
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