Ramon Peña Yellowfin Tuna Belly in Olive Oil
- Ramón Peña
- Yellowfin Tuna Belly in Olive Oil. Silver Line.
- Ventresca de Atún Claro Aceite de Oliva. Línea Plata.
- Size: 3.9 oz (110 g)
- Ingredients: yellowfin tuna belly, olive oil, and salt.
- Product of Spain
- Free shipping!
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Ramón Peña Yellowfin Tuna Belly has a rich and delicate flavor. It has been selected for its specific level of fat, in order to offer the richest flavor. The canning process includes: gutting, boiling in brine, cleaning, cutting into logs, filling the cans by hand, and cover them with olive oil.
Serving recommendations: serve it just with crackers or a good fresh bread. It's perfect for tapas with Piquillo peppers or asparaguses from Navarra (Spain).
About Ramón Peña
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