Tartuflanghe Tartufissima N°18 Tagliolini Egg Pasta with Truffle
- Tartufissima. N°18. Tagliolini Egg Pasta with Truffle.
- Tartufissima. N°18. Tagliolini all'uovo con Tartufo.
- Size: 8.82 oz (250 g)
- Ingredients: durum wheat semolina, pasteurized fresh eggs 20%, Summer truffle, (Tuber aestivum Vitt.) 7%, flavor. It may contain traces of soy.
- Product of Italy
- Free shipping!
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The Tartufissima is the first truffle pasta ever produced in the world.
The “Tartufissima Pasta” began in 1990, thanks to the experience and culinary imagination of Beppe, chef and founder of Tartuflanghe. This home-made pasta has an extraordinary texture given by the hand-made shape, a high percentage of truffle and a great quantity of eggs which enhances the truffle flavor.
Serving suggestions: use only butter or extra virgin olive oil and Parmigiano Reggiano cheese to enhance this amazing pasta. You don't need anything else!
Learn more about Tartuflanghe and their products on Medineterranean.
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