Recipes — Honey
Posted by Paloma - Medineterranean on
I don't know anyone in Spain who does not like torrijas. Every year, when Easter arrives, I reserve an evening for cooking torrijas. It is a special moment to me. We also eat them in restaurants and bakeries. Every single family and chef has her own recipe. This is my own one, and it's dedicated to my beloved friends Alessandro and Laura; two Italian who love torrijas. Yield: 6 servingsTime:30 minutes Ingredients: - 6 slices of stale white bread - About a quart (1 liter) of whole milk - 4 large eggs - Extra virgin olive oil for frying -...
Posted by Paloma Barreno on
This orange olive oil cake is easy to make and really delicious. It is also dairy free and perfect for everyday use. Enjoy a tasty and healthy breakfast with it. The key is to use a good extra virgin olive oil. Don't forget this! Yield: 8 servings Time: 10 minutes cooking + 40 minutos oven Ingredients: - 1 cup of flour - 1 teaspoon of salt - 1/2 tablespoon of baking powder - Zest of 1 orange - 1/4 cup of freshly squeezed orange juice - 4 eggs - 3/4 cup of sugar - 2/3 cup of Mas Portell EVOO...
- 0 comment
- Tags: Alemany, Extra Virgin Olive Oil, Honey, Mas Portell, Olive oil, Orange cake, Recipe, Spain