Recipes — Easter
Posted by Franci Earth on
Would you like to cook something traditional for Easter? Some dishes that you cannot miss on those days are definitely appetizers with eggs, a savoury tart, main courses with cannelloni or paccheri, and a dessert with chocolate. This is my Italian proposal. It is made by taking the traditional recipes as a starting point and adding my personal twist. The products carried by Medineterranean are perfect for blowing your imagination! Here you have three super-easy appetizers, a classical Sicilian pasta, and the most famous dessert from Piedmont. Enjoy them! Appetizers Eggs with saffron, balsamic vinegar, and kale sprouts Canapè with...
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- Tags: Antipasto, Appetizers, Bunet, Easter, Eggs, Extra Virgin Olive Oil, Gragnano, Italy, Onions, Pasta, Recipe, Saffron, Tomatoes
Posted by Paloma - Medineterranean on
I don't know anyone in Spain who does not like torrijas. Every year, when Easter arrives, I reserve an evening for cooking torrijas. It is a special moment to me. We also eat them in restaurants and bakeries. Every single family and chef has her own recipe. This is my own one, and it's dedicated to my beloved friends Alessandro and Laura; two Italian who love torrijas. Yield: 6 servingsTime:30 minutes Ingredients: - 6 slices of stale white bread - About a quart (1 liter) of whole milk - 4 large eggs - Extra virgin olive oil for frying -...