Recipes — Antipasto
Posted by Franci Earth on
Would you like to cook something traditional for Easter? Some dishes that you cannot miss on those days are definitely appetizers with eggs, a savoury tart, main courses with cannelloni or paccheri, and a dessert with chocolate. This is my Italian proposal. It is made by taking the traditional recipes as a starting point and adding my personal twist. The products carried by Medineterranean are perfect for blowing your imagination! Here you have three super-easy appetizers, a classical Sicilian pasta, and the most famous dessert from Piedmont. Enjoy them! Appetizers Eggs with saffron, balsamic vinegar, and kale sprouts Canapè with...
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- Tags: Antipasto, Appetizers, Bunet, Easter, Eggs, Extra Virgin Olive Oil, Gragnano, Italy, Onions, Pasta, Recipe, Saffron, Tomatoes