Recipes — Eggs
Posted by Paloma Barreno on
The Queen of the Spaniard tapas! Every single bar in Spain serves Tortilla de Patatas. For breakfast, before lunch, or before dinner a "pincho de tortilla" is a must. And every single cook has his own version. This is my version; the one I use to cook every Sunday, with my mom and my uncle José Luis' influences. I hope you enjoy it! Yield: 4 servings (2 tortillas) Ingredients: - 4 medium size potatoes - Salt - 7 large eggs - 1 onion - Extra Virgin Olive Oil Preparation: Peel the potatoes and rinse them under cold...
Posted by Franci Earth on
Would you like to cook something traditional for Easter? Some dishes that you cannot miss on those days are definitely appetizers with eggs, a savoury tart, main courses with cannelloni or paccheri, and a dessert with chocolate. This is my Italian proposal. It is made by taking the traditional recipes as a starting point and adding my personal twist. The products carried by Medineterranean are perfect for blowing your imagination! Here you have three super-easy appetizers, a classical Sicilian pasta, and the most famous dessert from Piedmont. Enjoy them! Appetizers Eggs with saffron, balsamic vinegar, and kale sprouts Canapè with...
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- Tags: Antipasto, Appetizers, Bunet, Easter, Eggs, Extra Virgin Olive Oil, Gragnano, Italy, Onions, Pasta, Recipe, Saffron, Tomatoes