Recipes — Saffron
Truffle Tagliolini with Chickpeas and Green Onions
Posted by Franci Earth on
Today, June 2nd is the “Festa della Repubblica”. It is the Italian national holiday and commemorates the institutional referendum of 1946 that decided what form of government, monarchy or republic, to give to the country after the Second World War. After 85 years of monarchy, Italy became a Republic and the monarchs of the House of Savoy were deposed and exiled. Italian people celebrates this national Holiday all over the world and I have prepared a delicate and different pasta recipe to join them. I hope you like it! Yield: 4 servings Time: 35 minutes Ingredients: - 17.6 oz (500...
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- Tags: Balsamic Glaze, Extra Virgin Olive Oil, Italy, Onions, Pasta, Recipe, Saffron, Truffle
Italian Easter Menu
Posted by Franci Earth on
Would you like to cook something traditional for Easter? Some dishes that you cannot miss on those days are definitely appetizers with eggs, a savoury tart, main courses with cannelloni or paccheri, and a dessert with chocolate. This is my Italian proposal. It is made by taking the traditional recipes as a starting point and adding my personal twist. The products carried by Medineterranean are perfect for blowing your imagination! Here you have three super-easy appetizers, a classical Sicilian pasta, and the most famous dessert from Piedmont. Enjoy them! Appetizers Eggs with saffron, balsamic vinegar, and kale sprouts Canapè with...