Recipes — Gragnano
Paccheri with Trapanese Pesto
Posted by Franci Earth on
PACCHERI WITH TRAPANESE PESTO Yield: 4 servings Time: 30 minutes Ingredients: - ‘e Miez Paccheri - Trapanese Pesto Sauce - 2 spoons of Extra Virgin Olive Oil Selection Unfiltered - 2 spoons of Salt - Basil - One cup of grated Pecorino Romano cheese Instructions: Cook the pasta in abundant boiling salty water. Make sure to stir occasionally. While the pasta is cooking, heat olive oil over medium heat in a medium skillet. Add the Trapanese Pesto Sauce and some leaves of basil. When the paccheri are ready, drain them, and add it into the pan. Stir during 45 seconds...
Italian Easter Menu
Posted by Franci Earth on
Would you like to cook something traditional for Easter? Some dishes that you cannot miss on those days are definitely appetizers with eggs, a savoury tart, main courses with cannelloni or paccheri, and a dessert with chocolate. This is my Italian proposal. It is made by taking the traditional recipes as a starting point and adding my personal twist. The products carried by Medineterranean are perfect for blowing your imagination! Here you have three super-easy appetizers, a classical Sicilian pasta, and the most famous dessert from Piedmont. Enjoy them! Appetizers Eggs with saffron, balsamic vinegar, and kale sprouts Canapè with...