Recipes — Gluten-free

The Queen of the Spaniard tapas! Every single bar in Spain serves Tortilla de Patatas. For breakfast, before lunch, or before dinner a "pincho de tortilla" is a must. And every single cook has his own version. This is my version; the one I use to cook every Sunday, with my mom and my uncle José Luis' influences. I hope you enjoy it!     Yield: 4 servings (2 tortillas)     Ingredients: - 4 medium size potatoes - Salt - 7 large eggs - 1 onion - Extra Virgin Olive Oil     Preparation: Peel the potatoes and rinse them under cold...

Make a twist and impress your guests with this non-traditional carbonara. It is lighter and healthier than the classical one because we use tuna instead of bacon. It is also a good source of Omega 3. Yield: 4 servingsTime:20 minutes Ingredients: - 17oz of Monograno Organic Matt Spaghetti - 2 tins of Tuna in olive oil Conservera de Tarifa - 3 egg yolks - 3 tablespoon of grated Parmesan cheese - 1/2 cup of white wine - 1 tablespoon of parsley - 2 garlic cloves - Salt and pepper Instructions: 1. Drain the tuna fish and brown it with the...