Recipes — Tapas

The Queen of the Spaniard tapas! Every single bar in Spain serves Tortilla de Patatas. For breakfast, before lunch, or before dinner a "pincho de tortilla" is a must. And every single cook has his own version. This is my version; the one I use to cook every Sunday, with my mom and my uncle José Luis' influences. I hope you enjoy it!     Yield: 4 servings (2 tortillas)     Ingredients: - 4 medium size potatoes - Salt - 7 large eggs - 1 onion - Extra Virgin Olive Oil     Preparation: Peel the potatoes and rinse them under cold...