Recipes — Tapas
Tortilla de Patatas - Spanish Omelette
Posted by Paloma Barreno on
The Queen of the Spaniard tapas! Every single bar in Spain serves Tortilla de Patatas. For breakfast, before lunch, or before dinner a "pincho de tortilla" is a must. And every single cook has his own version. This is my version; the one I use to cook every Sunday, with my mom and my uncle José Luis' influences. I hope you enjoy it! Yield: 4 servings (2 tortillas) Ingredients: - 4 medium size potatoes - Salt - 7 large eggs - 1 onion - Extra Virgin Olive Oil Preparation: Peel the potatoes and rinse them under cold...
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- Tags: Eggs, Extra Virgin Olive Oil, Gluten-free, Onions, Recipe, Spain, Tapas