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Recipes — Tuna

Spaghetti with tuna carbonara

Posted by Paloma Barreno on

Make a twist and impress your guests with this non-traditional carbonara. It is lighter and healthier than the classical one because we use tuna instead of bacon. It is also a good source of Omega 3. Yield: 4 servingsTime:20 minutes Ingredients: - 17oz of Monograno Organic Matt Spaghetti - 2 tins of Tuna in olive oil Conservera de Tarifa - 3 egg yolks - 3 tablespoon of grated Parmesan cheese - 1/2 cup of white wine - 1 tablespoon of parsley - 2 garlic cloves - Salt and pepper Instructions: 1. Drain the tuna fish and brown it with the...

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