Recipes

Make a twist and impress your guests with this non-traditional carbonara. It is lighter and healthier than the classical one because we use tuna instead of bacon. It is also a good source of Omega 3. Yield: 4 servingsTime:20 minutes Ingredients: - 17oz of Monograno Organic Matt Spaghetti - 2 tins of Tuna in olive oil Conservera de Tarifa - 3 egg yolks - 3 tablespoon of grated Parmesan cheese - 1/2 cup of white wine - 1 tablespoon of parsley - 2 garlic cloves - Salt and pepper Instructions: 1. Drain the tuna fish and brown it with the...

Yield: 4 servings Time: 15 minutes Ingredients: 2 pounds tomatoes, roughly chopped⅓ medium green bell pepper, roughly chopped ½ medium cucumber, peeled and roughly chopped1 garlic clove, roughly chopped ⅓ cup extra-virgin olive oil One ½-inch slice white bread, torn into 1-inch pieces 3 tablespoons sherry vinegarSalt and water Put the tomatoes, bell pepper, cucumber, garlic, olive oil, bread, vinegar, and garlic in a blender; season with salt. Process until smooth, adding up to ½ cup water if necessary. (Work in batches if not all the ingredients fit in your blender at once.) Taste and season with additional vinegar and salt...

This orange olive oil cake is easy to make and really delicious. It is also dairy free and perfect for everyday use. Enjoy a tasty and healthy breakfast with it. The key is to use a good extra virgin olive oil. Don't forget this! Yield: 8 servings Time: 10 minutes cooking + 40 minutos oven Ingredients: - 1 cup of flour - 1 teaspoon of salt - 1/2 tablespoon of baking powder - Zest of 1 orange - 1/4 cup of freshly squeezed orange juice - 4 eggs - 3/4 cup of sugar - 2/3 cup of Mas Portell EVOO...